Friday, September 19, 2025

9:00 AM - 9:30 AM

Window Room

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Speaker(s)

Presented by: Dr. Meriem Latrous

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Session Details

By the end of this session, participants will be able to: •Recognize the common clinical presentations of non-IgE–mediated food allergy across different age groups. •Differentiate non-IgE–mediated food allergy from IgE-mediated allergy and other gastrointestinal conditions. •Describe the stepwise diagnostic approach, including elimination diets, oral food challenges, and when endoscopy/biopsy is indicated. •Identify red flags and know when to refer patients for specialist evaluation (e.g., suspected FPIES, eosinophilic GI disease, growth concerns).

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Speaker